Starting the new year off on the right foot is something we all tend to aspire to. At the start of the year, and all throughout January, we promise ourselves a healthier lifestyle — we’re going to eat better, exercise, stop procrastinating, and make sure we maintain ourselves as a priority — but what are the ways we are preparing to make these new changes stick?
We’re pan-roasting Brussels sprouts and you’re invited to the table! We are in the thick of prepping for the holidays, and in a season of potlucks and dinner parties, we have a special dish you can make that will have your hosts feeling glad they invited you!
The fall season is in full swing, and so are our palates (well, and plates)! With cozy days inside — away from the crisp air outside — we have our minds on ways to satisfy our post-workout, comfort-food cravings. A quintessential classic with a warm pumpkin flavoring and delicious infusion of sage butter sauce, the plated dish will leave you wanting more!