Not too many things go together better than summer and grilling.
Which is why it is perfect timing for this Lemon-Garlic Veggie Kabob recipe. Packed with tons of flavor, these kabobs are perfect as a healthy side dish for those wonderful summer BBQs; or go bold and make them the star!
- Extra Virgin Olive Oil
- Garlic Cloves (or Minced Garlic)
- Red Bell Peppers
- Green Bell Peppers
- Yellow Bell Peppers
- White Onion
- Wooden Skewers
Step 1: Mix grilling sauce and set aside.
- 1/2 cup of extra virgin olive oil
- Juice from half a lemon
- Finely chopped garlic (or minced)
Step 2: Cut veggies into large chunks.
Step 3: Thread veggies onto 4 kabobs. Alternating items.
- (Note: wooden skewers may need to be soaked prior to using).
Step 4: Heat grill to medium-high heat.
Step 5: Brush the kabobs with lemon-garlic sauce.
Step 6: Lightly oil grill grates and place kabobs on grill.
Step 7: Cook over medium-high heat until kabobs are cooked to your liking.
Step 8: Remove kabobs and enjoy!
Kid tested. Vegetarian approved.