Cinco de Mayo is a Mexican holiday that is celebrated on the 5th of May every year. It commemorates the Mexican army's victory over the French army at the Battle of Puebla in 1862. It is not Mexico's Independence Day, as many people believe, but it is still an important day in Mexican history and culture. In the United States, Cinco de Mayo has become a popular day to celebrate Mexican culture, cuisine, and traditions. If you're looking to celebrate Cinco de Mayo with some delicious and healthy Mexican-inspired recipes, we've got you covered.
Guacamole is a classic Mexican dish that is perfect for Cinco de Mayo. It's made from avocados, which are packed with healthy fats, vitamins, and minerals. To make guacamole, simply mash together ripe avocados, diced tomatoes, chopped onion, minced garlic, lime juice, and salt. You can also add some diced jalapeno peppers if you like it spicy. Serve with tortilla chips or cut-up veggies for a healthy and delicious appetizer.
- Black Bean Salad
To make a black bean salad, simply combine canned black beans with diced tomatoes, diced red onion, chopped cilantro, lime juice, and a little bit of olive oil. You can also add some diced avocado or corn for extra flavor and texture. Serve as a side dish or as a topping for tacos or nachos.
- Grilled Fish Tacos
Grilled fish tacos are a healthy and delicious option that is easy to make. Simply marinate some white fish fillets in lime juice, garlic, cumin, and chili powder, and grill until cooked through. Serve in warm tortillas with shredded cabbage, diced tomatoes, chopped cilantro, and a dollop of sour cream or Greek yogurt.
- Chicken Fajitas
Make chicken fajitas, by simply marinating some chicken breast in lime juice, garlic, cumin, and chili powder, and grill or sauté until cooked through. Serve with sautéed onions and bell peppers, shredded lettuce, diced tomatoes, and a dollop of sour cream or Greek yogurt. You can also use whole wheat tortillas for added fiber and nutrients.
- Mango Salsa
To make mango salsa, simply combine diced mango, diced red onion, diced jalapeno pepper, chopped cilantro, lime juice, and a pinch of salt. Serve as a topping for grilled fish, chicken, or shrimp, or as a dip for tortilla chips.
- Shrimp Ceviche
Marinate some cooked shrimp in lime juice, chopped cilantro, diced tomato, diced red onion, and diced jalapeno pepper. Let it marinate in the fridge for at least an hour, then serve with tortilla chips or as a topping for tacos or salads.
Simply bake or fry corn tortillas until crispy, then top with refried beans, shredded lettuce, diced tomatoes, chopped cilantro, and a dollop of sour cream or Greek yogurt. You can also add some diced avocado or shredded cheese for added flavor. Tostadas can also be topped with grilled chicken or steak for a heartier meal.
- Mexican Street Corn
To make Mexican street corn, simply grill or boil some fresh corn on the cob, then spread it with mayonnaise, sprinkle with chili powder and crumbled cotija cheese, and squeeze some fresh lime juice over it. It's a simple and tasty side dish that is perfect for any Cinco de Mayo celebration.
- Spicy Turkey Chili
To make a healthier version of chili, use lean ground turkey instead of beef, and add lots of vegetables like diced tomatoes, bell peppers, onions, and garlic. Spice it up with chili powder, cumin, and cayenne pepper, and let it simmer on the stove for a few hours to develop the flavors. Serve with a dollop of Greek yogurt or sour cream and some shredded cheese on top.
- Pineapple and Cucumber Salad
Simply dice some fresh pineapple and cucumber, and mix them together with chopped cilantro, lime juice, and a pinch of salt. It's a simple and tasty salad that can be served alongside grilled meats or fish.
Celebrate Cinco de Mayo with these tasty recipes and enjoy the rich history and culture of Mexico.