Grilled Street Corn Recipe

Summertime is in full swing, and the smell of barbecue smoke is in the air! We’ve missed the nostalgic smells associated with a good old-fashioned backyard barbecue. We’re bringing you a simple summertime recipe for a delicious fave that always makes an appearance — grilled corn on the cob! 

INGREDIENTS:

• Ears of corn
• Butter
• Salt and pepper
• Cotija cheese 
• Chili powder
• Fresh lime juice
• Mayonnaise

DIRECTIONS:

1. Remove the husks and corn silk from the cobs.
2. Heat your outdoor barbecue grill to high, 500F.
3. Place cobs on the grill rack, and close the cover.
4. Cook the cobs for about 20 minutes, turning regularly.
5. Drizzle melted butter and mayo, sprinkle with cotija cheese and chili powder to taste.
6. Enjoy with chicken, veggies, potato salad, and any other barbecue staple you can think of!