Stacks on Stacks on Stacks | Chia Pancake Recipe

Stacks on Stacks on Stacks | Chia Pancake Recipe


Pancakes are a heavenly breakfast staple, and are an especially delicious treat when it comes to everyone’s favorite — weekend brunch! We could’ve shared an indulgent, heavy, and unhealthy recipe for flapjacks with you, but we’re thinking you’ll love these healthier — yet tasty — pancakes! We’re still riding out the new year, new me mantra, and extending it through our month-long self-love theme. Trust us, this recipe will be in demand with anyone you make them for (including yourself)! Enjoy!


1 1/2 cups all-purpose flour

1 tbsp baking powder

1 tsp salt

3 tbsp chia seeds

3 tbsp of maple syrup

1 1/2 cups of oat milk

2 tsp of vanilla extract

1 tsp of cinnamon

1 tsp of apple cider vinegar


  1. Whisk all dry ingredients in a large bowl. 
  2. Next, gently mix in the wet ingredients. Let sit for about 5-8 mins. 
  3. Heat a non-stick pan to medium-high heat. Scoop 1/3 of the mixture on to the pan. Use a spoon to help spread the mixture on to the pan to your desired pancake thickness. 
  4. Once the batter begins to bubble, flip the pancake. Cook for 3-4 mins on each side. If you like thicker pancakes cook for 4-5 mins on each side.
This recipe was created exclusively for Ellie by Iris Rodriguez.